Flavour Pearl Jar 50g

Ginger, Lime & Chilli

A vibrant and punchy trio of ginger, kaffir lime leaves, and chilli. A little spicy and full of zest, these Pearls are a perfect match for seafood, meat, vegetables, rice, noodles, and salads.

🔸 Adds warmth and citrusy heat to every bite.

Cucumber & Wasabi

Cool cucumber with a wasabi kick! Refreshing with a little heat, these Pearls shine with seafood, white meats, fresh vegetables, salads, canapés, and even cocktails.

🔸Fresh, zingy, and a little daring.

Ponzu (also called Ajipon)

A bold balance of salty, sour, and citrussy flavours. This Japanese-inspired Pearl is incredibly versatile with meats, seafood, rice dishes, and vegetables.

Please note: This flavour is not gluten-free.

🔸 Umami-rich and deeply satisfying.

Shallot & White Balsamic Vinegar

Delicately pink, crafted with Australian-made white balsamic vinegar and steeped shallots. A beautiful pairing for oysters, seafood, salads, charcuterie, and hard cheeses.

🔸 Elegant and savoury with a tangy edge.

Lemon & Black Pepper

Aromatic and zesty, these Pearls bring a bright citrus punch with a peppery finish. Fantastic on seafood, salads, chicken, or to finish off a savoury canapé.

🔸 Lively and full of citrus sparkle.

Yuzu

A bold zingy citrus burst with notes of lemon, mandarin, and grapefruit. Pale golden in colour and stunning on seafood, salads, desserts, and cocktails.

🔸 Japanese citrus with serious flavour impact.

Lime & Jalapeño

LIMITED EDITION
Zesty lime with a jalapeño kick. Bright, bold, and a little spicy—perfect with tacos, seafood, meats, or cocktails.

🔸 Bright, spicy, and not here forever!

How to Use

Just spoon a few Pearls onto your oyster: Try them:

• On top of oysters, grilled fish, or sushi

• Mixed into salads or grain bowls

• With cheese platters or canapés

• In cocktails for a fun pop of flavour